Ever since he signed Argentina's Alberto Tarantini for Birmingham in 1978, Jim Smith has been one of the managers most willing to introduce foreign players to English football. Andy Lyons asked him about the pitfalls and benefits
What have been the main barriers to the integration of foreign players in English clubs? Has the traditional “team building” culture of drinking together been a particular problem?
I think that was true at one time but generally there is less of a drinking culture around English football these days. Players will go out together to restaurants and so on but you don’t usually get a whole team all going out on a Thursday night or whatever. One thing that did concern foreign players in the early days especially was our level of medical treatment. They’d often prefer to go back home to get treated. I think we have caught up in that respect and work with the best international specialists now, rather than just with staff at the club. The foreign players couldn’t believe we didn’t have full-time masseurs and that it was down to the old physio doing a bit on a Friday or Saturday morning. The foreign players work religiously on massaging muscles after training, far more than English players do.