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Spa breaks

James Eastham takes up the story of a club with big backing but a low profile, currently making a big splash in Ligue 2

Data emerged a couple of years ago revealing that the French eat just under a billion tonnes of yoghurt a year. If some of those consumers are buying Danone, the nation is unwittingly contributing to the success of one of France’s newest football clubs. Evian Thonon Gaillard made headlines in August when they won their opening three league games to briefly head the Ligue 2 table. Their start was all the more impressive because it came just a few short months after the club had taken its place in the second tier by winning last season’s National (third division) title.

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Natural selection

Saul Pope looks at two footballers who may go on to represent their adopted countries, and the concerns this has provoked

With Euro 2012 qualification in full swing, Russia will be hoping to join close neighbours and hosts Ukraine at the finals tournament. If they manage to qualify, it will be the first time the two have appeared at a major tournament together. There may be another first, as both sides could feature naturalised black players – Senegalese defender Papa Gueye for Ukraine, and Brazilian forward Welliton for Russia. 

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Bubbling under

The uses that organised crime groups have for football are changing, in both scope and style. Matthew Barker reports

Stories of organised crime latching onto football are nothing new. Illegal gambling rings, match-fixing, extortion, money-laundering – the globalisation of the game has seen a parallel growth in criminal activity.

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Code of conduct

Several football grounds now double up as venues for professional rugby. Roger Titford suggests that competition from another sport is becoming a problem for clubs that are already struggling

Once upon a time, about 130 years ago, football and rugby sat happily enough alongside each other as almost alternative flavours of the same basic sport. Then came professionalism, division, social change and a century or so of estrangement, with each finding security in its own territory. Times are changing again.

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Cup of good hope

By the time it was scrapped in 2008, the Intertoto Cup had little respect. In 1995, when English sides were first made to enter, it had even less. Owen Amos looks back at that first season

From 1961 to 1995, the Intertoto Cup was a summer tournament for mid-ranking, mainland European clubs. It offered pre-season football, modest prize money and – most importantly – kept the pools companies happy (Australian state league games having the same function here). By the mid-1990s, according to the November 1994 Intertoto newsletter – yes, there was one – the tournament was stagnating. The pools companies wanted better games, and bigger names. The organisers asked UEFA for help and, after some discussion, the Intertoto was made the fourth UEFA club competition.

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