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December issue available now online and in store

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Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino “Five Eggs” Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-League, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in the Pub podcast talks to Dan about all things Sheffield United.

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Fans of Brentford, Boston United and York City didn’t get to say a proper goodbye to their beloved grounds – but at least they were spared the hollow choreography of a closing ceremony

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Ebury, £20
Reviewed by Rob Hughes
From WSC 401, September 2020
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July/August issue available now online and in store

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