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Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino “Five Eggs” Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-League, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in the Pub podcast talks to Dan about all things Sheffield United.
Fans of Brentford, Boston United and York City didn’t get to say a proper goodbye to their beloved grounds – but at least they were spared the hollow choreography of a closing ceremony
Ebury, £20
Reviewed by Rob Hughes
From WSC 401, September 2020
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