Articles from When Saturday Comes. All 27 years of WSC are in the process of being added. This may take a while.
Roger Titford takes us back to a time before the days of Sky, the offside rule and the prawn sandwich brigade, to the inaugural League season, when Preston North End reigned supreme
The long-term significance
On April 17, 1888, the Football League was founded as the first professional league in the world. So obviously a powerful idea, its first imitator, the Combination, was launched only 10 days later. The League set the template for such structures all around the world for a century or more.
Dear WSC
Harry Pearson’s review of Farewell But Not Goodbye (WSC 224) is to be applauded for refraining from trotting out the usual platitudes when the words “Sir Bobby Robson”, “beloved” and “Newcastle United” appear anywhere near each other. While there is no doubt Robson is, and always has been, a Newcastle fan, unlike others who jump on and off the black ’n’ white bandwagon, the fact is that he turned down the chance to manage Newcastle at least five times. Indeed, he even refused to come to Newcastle when his Barcelona job title was the equivalent of dogsbody. What might have been achieved had he jumped at his “dream job” when first offered is a matter of great debate on Tyneside. There is absolutely no argument that he pulled Newcastle back from the brink and for a while established us as a major European force. However, it should not be forgotten that Sir Bobby was given the chance to work at Newcastle despite his reluctance to do so several times earlier.
Alistair WS Murray, Newcastle Upon Tyne
It was time for a new kind of reference work on the game. One that celebrated the culture of British football and did not just record the facts and figures. And, to celebrate the launch of our Half Decent Football Book, what better to serve as a taster than a look at food? And meet John Gregory, art critic
Pre-match meal
Food has always been a controversial subject in football. The pre-match meal was once the only occasion during the season that a footballer’s dietary habits would come under any great scrutiny. Steak and chips, egg and chips and roast beef have all been favoured at various stages in the game’s development. Bill Shankly is reported to have abandoned his players’ strict pre-match steak diet in the early 1960s, after which meat was absolutely prohibited at lunchtime on a match day; this even extended into Shankly sending “spies” along on train journeys to away games to monitor whether players were loading up on ham rolls from the buffet trolley.
We're told it often enough, "the Premier League is the most exicting league in the world". But is it worth it?
At any particular moment the state of mind of many football fans is a fusion of cynicism and stoic despair, an outlook (leavened, of course, with brief bouts of bonhomie and joie de vivre) that we try to reflect. It’s not always the dominant view in most sections of the media, concerned more with selling the game, and especially “the most exciting league in the world”, than with reporting on it. But every so often what might be seen as the WSC default position comes back into vogue.
Thursday 1 “Toshack hates me, I can handle that,” says Robbie Savage, soberly conceding that his international career is over after being left out of the Wales squad and not called up when others pulled out. Northern Ireland drop Jeff Whitley and Phil Mulryne for going on an all‑day drinking session.