Despite the big-name signings, native players have always been the majority in Serie A, thanks in part to a highly developed youth structure. Matthew Barker reports on how “chicks” grow into “cadets”
The recent press panic that foreign players “as young as 16” were joining Premier League squads and enjoying the benefits of youth-team set-ups at the expense of home-grown talent was a little misleading. Certainly compared with their English counterparts, the average Italian 16-year-old will have been part of a centralised, dedicated training programme for at least four or five years, and many will already be fairly attuned to the notion of being a professional footballer. Foreign imports, particularly South American, may still feature prominently in the upper echelons of the Italian game, but last season 73 per cent of players in Serie A were home-grown, nearly twice the number in the Premier League.
