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WSC 420 out now

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May issue available now online and in store

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WSC 417 out now

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February issue available now online and in store

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Episode 23: Problematic prawns and Steve Claridge’s lucky pineapple

Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino “Five Eggs” Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-League, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in the Pub podcast talks to Dan about all things Sheffield United.

If you enjoyed this and would like more, you can sign up to the WSC Supporters’ Club for as little as £2 per month. There are great rewards, including bonus episodes, extended editions, badges, T-shirts and photo prints.

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Free football-themed resources to help with home schooling children

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Keep the kids informed and entertained with decent football content

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