Ginger Yellow wrote:
Regardless of the merits of the restaurant, I would not eat anything covered in "donkey sauce". WTF?
Ever had a burrito?
I like Guy Fieri, his show is very good. It really does an excellent job at highlighting the quality of American cuisine in a pretty lively and condensed package. BBQ, brunch, diner fare, burger joints, X-Mex, SWern, ethnic dives, southern... it's all there.
Of course he's a bit over the top, but the subject matter lends itself to this style. The chefs often are characters too. To his credit, he's quite knowledgeable about food preparation. His show as well has gotten progressively better, because the scouting (which seems to be viewer-initiated) is better as is his editing, they have good flows.
There are many thoroughly loathsome figures on the Food Network: Zimmern, Ray, the bald guy with the square glasses who does the dessert contest show, off the top of my head, totally unwatchable crap. Many others aren't quite as loathsome, but quite annoying without being interesting like Giada (horrendous soundtrack), Gordon or the English princess who's just incredibly fond of herself. It's a pretty cringe-worthy cast (ever see Ramsay or Zimmern on their patronizing prick tours overseas?)
Fieri is on the verge of jumping the shark with his cooking show but Triple Dee is still one of the best things on the Food channel, where even good shows like Bourdain's are starting to drown in a precious sea of emulsions and liquid nitrogen.